Jazz & Food at Dalston Jazz Bar
We at The Dalston Jazz Bar Restaurant like to give a new meaning to ethnic dinning . Our menu reads more like a bush tracker trail. The hallmark main courses includes Ostrich, Kangaroo, Frog Legs and Zebra Fillets, with an array of globtrotting vegetables paticularly from Jamaica and South America. The Jazz Bar Restaurant is all about the produce . This says somthing for the changing tastes in London, that Camel meat is on the menu .The biggest hit at the Jazz Bar are the crocodile burgers. The Dj chef robert - forced to keep them on the menu for fear the regulars will snap. We will ensure you have a great value Jazz night out and you will find a great range of alternative meat dishes, obscure ingredients, cooked in a simple classic style and presented with love. We describe our style as rustic and generous, and we invite you to come and try for yourselves!